Madagascan cacao from the Somia Plantation, combined with organic milk. The combination is distinctively creamy with notes of caramel & shortbread.

Ingredients : Cocoa beans, organic raw sugar, organic milk powder, organic cacao butter.

Bahen and Co approach chocolate bar creation differently. It’s a simplistic approach to respect flavour and connect back to the source. They do this by:

Using fine flavoured, rare varieties of heritage cacao.

Sourcing cacao direct to build long term, respectful relationships with the farmers.

Operating from a family farm in Margaret River Western Australia.

Making chocolate with restored vintage machines.